Image via Beekman 1802 / PR Newswire
Nestlé Toll House wants those with a sweet tooth to wash their hands of their diet plans, and perhaps only revisit them in the new year. This holiday season, the nostalgia of baking chocolate chip cookies comes to life not just in your kitchen, but in your daily self-care routine as well.
The company has baked up a storm with Beekman 1802, a wellness brand that specializes in goat milk skincare, to capture the essence of the beloved chocolate chip cookies in a luxurious, fragrant body care line.
Image via Beekman 1802 / PR Newswire
Crafting the signature scent wasn’t a piece of cake, it seems. Ayesha Bshero, Beekman 1802’s head of product development, and Nestlé Toll House’s executive chef Meredith Tomason underwent seven rounds of experimenting to achieve the perfect aroma—a warm and inviting blend of real vanilla, along with butterscotch, cocoa, and brown sugar.
The Fresh Baked Cookies & Milk Body Care Collection offers treats for your skin that are as comforting as the cookies themselves. With six microbiome-friendly products, including bar soaps, hand cream, body wash, and whipped body cream, the array promises zero irritation and a clinically supported maintenance of a healthy skin barrier. And for a little extra sweetness, the range even includes a trio of cookie lip balms.
Notably, this batch uses Givaudan’s Z-biome technology in the fragrance, making this delicious scent appropriate for sensitive skin types.
In the spirit of World Kindness Day, the brands have concocted a special Kindness Cookie recipe, made with the collection’s wholesome ingredients of cinnamon, oats, and dried cherries, to encourage the sharing of baked goods. After all, “it’s pretty sweet to be kind,” the pair notes in a press release.
Image via Beekman 1802 / PR Newswire
Ready to indulge in the comforting aroma of fresh-baked cookies? The Beekman 1802 x Nestlé Toll House body care collection is now available on QVC.com, with exclusive gift sets being served on the Beekman 1802 website, while supplies last.
by rrollins
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